How to Write a Recipe: Clearly Conveying the Deliciousness of the Dish
Unused, but with assorted cover scuffing from storage.How to Write Recipes: Clearly Conveying the Deliciousness of Your CookingBy the Recipe Proofreaders AssociationPrice: ¥1400Veteran recipe proofreaders, who have reviewed over 100,000 recipes in cookbooks and cooking magazines for several decades, carefully teach how to write straightforward-to-understand recipes. Includes a glossary of cooking terms.Table of ContentsChapter 1: What is a Recipe? (Recipe Patterns 1-3; Examples of Difficult-to-Understand Recipes 1-3, etc.)Chapter 2: Cooking Terminology (Cooking Utensils; Heat Control, etc.)Chapter 3: Ingredient Terminology (Beef; Pork, etc.)Chapter 4: Utilizing Recipes (Let's make recipe cards and recipe books; Let's introduce recipes on the internet, etc.)Size: A5 / Number of pages: 175p / Height: 22cmProduct Code: 9784408420325